The easiest salmon cakes you’ll ever make! these paleo salmon cakes are made with canned salmon, paleo mayo, spices, and almond flour! serve them as an appetizer or with your favorite veggie for a complete healthy meal.. For the life of me, i have no idea why we waited until our 4 th round of whole30 to start making salmon cakes! they are so easy and so tasty! if you haven’t made salmon cakes during your whole30 or paleo diet, you need to stop what you are doing and make them right now.. Who’da funk that salmon cakes are seriously super delicious. and… they’re so easy to make! we’re talking busy week night recipe material.. this recipe features in our new make life merry challenge.it’s 4 weeks to a healthier, happier you (and us!)..
Paleo salmon cakes are the perfect healthy weeknight dinner. this recipe is a simple and delicious, gluten free, dairy free, and paleo. loaded with omega 3’s, healthy fats and veggies to give you the perfect balance of nutrients.. Bake salmon cakes for 15 minutes. remove the cakes from the oven, and heat the palm shortening (or other fat) in a cast iron skillet over medium high heat. fry the cakes for about a minute on either side in the duck fat, or until they are golden brown and crispy on the outside.. Paleo salmon cakes that are quick, easy, moist, flavorful and ready in less than 30 minutes! whole30, dairy-free, grain-free and gluten-free and low-carb! there are two ways to cook; bake in the oven for about 25 minutes or in a cast iron skillet for a few minutes on each side..
